Liz Moore interviewed Jessica Soffer for Tottenville Review about Soffer's new novel, Tomorrow There Will Be Apricots. The start of the Q & A:INTERVIEWER
In your novel you write about food with a sense of nostalgia and warmth and fondness. It seems like the antidote to suffering. Do you have your own fond, familial memories of food? If so, what are they?
JESSICA SOFFER
I come from a long line
Friday, 26 April 2013
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