James Beard Award–winning chef and author of several cookbooks Marcus Samuelsson has appeared on Today, Charlie Rose, Iron Chef, and Top Chef Masters, where he took first place. In 1995, for his work at Aquavit, Samuelsson became the youngest chef ever to receive a three-star review from the New York Times. His new memoir is Yes, Chef.
From Samuelsson's Q & A with Tom Thornton at Austinist:
To
Tuesday, 17 July 2012
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